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(Reflection Paper) On Jia Tolentino’s ‘What could we do to put an end to the worst of the Internet?’

Reflection Topic: Have your say: "What could we do to put an end to the worst of the internet?" -- Jia Tolentino A reflection paper for my Media Theory class for the lecture on Technology and Culture/Medium Theory and the Jia Tolentino essay “The ‘I’ in the Internet” The worst of the Internet is the by-product of its social and economic evolution in the hands of the capitalists in control of it. It led to platforms governed by advertising and business opportunities, propaganda,

(Essay) The Pleasure in ‘Toys’ and ‘Adventures’: An Analysis of the Branding Successes of ‘Ryan’s World’ and ‘Nas Daily’ Using the Lens of the Culture Industry

An essay for my Media Theory class using the lens of Theodor Adorno and Max Horkheimer's "The Culture Industry: Enlightenment as Mass Deception" The integration of various media platforms after discovering an oasis for economic surge through the Internet remains consistent with the theory of the culture industry of Max Horkheimer and Theodor Adorno. In The Culture Industry: Enlightenment as Mass Deception, their statement about how culture infects “everything with sameness” (Adorno & Horkheimer, 2012) continues to ring true in the age of the Internet.

The Case of Computer Scientist Katie Bouman: The social media that glorifies and bullies

The name Katie Bouman, alongside the photo of this young, charming computer scientist, went trending for a couple of days as people celebrated the first-ever image of a black hole through her efforts, alongside a team of brilliant scientists and engineers. She led the development of an algorithm for creating the image of a black holes, known as the Continuous High-resolution Image Reconstruction using Patch priors (CHIRP). After the hype of her feat, it didn't take long when others started bullying her,

Session Groceries breaks barriers to help Benguet farmers amid January 2019 oversupply

Media coverage of the January 2019 oversupply of produce in Benguet led to an alternative way to reach consumers beyond the confines of traditional routes and markets. With the rise of pop-up weekend stores and day and night markets of healthy products around the metro, as well as more vegan stores and restaurants offering specialty diet options in their menus, the idea of farm-to-table service geared towards practicing a healthy lifestyle clearly found its way to the mainstream. In the spirit

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